Chinese Hot Mustard

Ingredients:

• 4 Tbsp   Mustard powder  (mix together dry)
• 1/2 tsp  White pepper  “   “     “
• 1 tsp   Sugar   “         “         “

• 2 Tbsp  Hot water

• 2 tsp   Olive oil
• 2 tsp   Rice vinegar

Instructions:

1.             Mix the dry ingredients together in a small bowl or jar.

2.             Add water and stir well until a liquid paste forms and all dry ingredients are absorbed.

3.             Add oil and vinegar and stir well until evenly combined.

4.             Let it rest for 10 minutes covered.

5.             Stir to ensure the dry ingredients have fully absorbed.

6.             Taste then:

• Add more vinegar if you like it more tart;
• Add more white pepper and / or mustard powder if you like it hotter / spicier;
• Add more sugar if you want to tone down the bitterness of the dry mustard.
• Add a little more water or oil if you like it thinner.

https://thewoksoflife.com/chinese-hot-mustard/ , V2.0, September 2026

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